The restaurant offers Mediterranean cuisine, comprising specialities such as freshwater and saltwater fish, prepared with great creativity by the chef.
The menu varies periodically.
The restaurant serves a variety of mussels fished every day, fresh and specially chosen for our guests.
The mussels are harvested almost year-round from the Italian sea. The bowls of mussels are served in big portions.
Our mussels are served with bruschetta bread, a gag, a scented towel for hands and a lot of passion and love in preparing them.
With its wide choice of pizzas, "focaccias" and toasted "bruschettas" the pizzeria is able to satisfy the most varied guests.